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NIBLICK AND GREENE’S RESTAURANT
REDMOND RESTAURANT

For a casually elegant dining experience, try Niblick and Greene's. Niblick and Greene’s offers a wide variety of seafood, chicken, pasta and beef dishes. Kids will love the “‘Lil’ Golf Bag” from which they can choose a prize if they finish their dinner. Our lounge has the current sporting events on television, video poker machines and offers a full service bar including a large selection of microbrews. Come join us for “Dining above Par” at Niblick and Greene’s!

Hours of operation are from 4:00pm to 9:00pm daily. Brassie's Bar & Lounge is open from 2:00pm to closing. Please call (541) 548-4220 for reservations, which are recommended but not required.

Menu

APPETIZERS

  • Bacon Wrapped Prawns & Scallops
    Three jumbo prawns and three large scallops wrapped in bacon and charbroiled
  • Potato Skins
    Oregon potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/sour cream
  • Stuffed Mushrooms
    Large mushrooms stuffed with cream cheese, diced green chilies, and bay shrimp, and served with garlic bread
  • Gourmet Battered Onion Rings
    Thick cut onions served hot and crispy with salsa
  • Tabasco Chicken Wings
    Spicy and delicious! Served with a side of our house bleu cheese dressing
  • Steamer Clams
    From Pacific Northwest waters, steamed with herbs, white wine, and garlic
  • Chicken Quesadilla
    Made with grilled chicken, green chilies, and Pepper Jack cheese. Served w/salsa & sour cream
  • Steak Fingers
    Charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread
  • Mozzarella Sticks
    Crisp outside, gooey inside! Served with marinara sauce
  • Popcorn Shrimp
    Half-pound of flash fried shrimp served with tangy cocktail sauce
  • Coconut Shrimp
    Six prawns breaded with coconut and served with our sweet and sour sauce
  • Pot Stickers
    Vegetable-stuffed pot stickers served with Thai peanut sauce and sweet chili sauce
  • Shrimp Cocktail
    Six jumbo prawns served with chopped celery and cocktail sauce

BIRDIES

Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries

  • Chicken Bow Tie Pesto
    Tender chicken and sun-dried tomatoes served on a well-dressed pasta with a delicious homemade pesto cream sauce
  • Hazelnut Encrusted Chicken
    Chicken breast sauteed with an Oregon hazelnut coating. Topped with a light honey-rosemary sauce
  • Marionberry Chicken
    Tender chicken breast sauteed in a light cream sauce, accented with Oregon marionberries
  • Chicken Jerusalem
    Sauteed chicken breast with mushrooms, garlic, artichoke hearts, and bay shrimp in a light cream sauce
  • Chicken Marsala
    Chicken breast sauteed and finished with portabella mushrooms and Marsala wine
  • Cajun Chicken Fettuccini
    Cajun-spiced chicken breast in a light cream sauce served over fettuccini noodles and garnished with bell pepper
  • Chicken Picatta
    Tender chicken breast sauteed and finished with a white wine, lemon, and caper sauce.

STEAKS

Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries

  • Kansas City Steak
    12 oz. choice steak from the tasty strip loin
  • Steak Delmonico
    14 oz. from the heart of the prime rib often known as the Rib Eye. Marbled for great flavor
  • Flat Iron Steak
    8 oz. blade-cut choice steak charbroiled to perfection
  • Filet Mignon
    7 oz. bacon-wrapped, lean and tender
  • Carpenter’s Rib Eye
    Created here at Niblick and Greene’s as a tribute to a fallen hero from Coos Bay. 14 oz. Rib Eye steak topped with spicy rock shrimp
  • Beef Stroganoff
    The classic, served over fettuccini noodles
  • Steak Toppers: melted bleu cheese, sautéed onions, sautéed mushrooms

PRIME RIB

Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries. Served every night while it lasts!

  • Birdie Cut - 8 oz.
  • Par Cut - 12 oz.
  • Bogey Cut - 16 oz.

PORK

Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries

  • Stuffed Pork Chop
    8 oz. center-cut, bone-in pork chop stuffed with bleu cheese and bacon. Served over a bed of carmelized onions and topped with cranberry port sauce
  • Baby Back Ribs
    Fall-off-the-bone pork ribs basted with our secret recipe BBQ sauce!
  • Madeira Pork
    8 oz. center-cut pork chop sauteed in Madeira wine with dried cherries and mushrooms

SEAFOOD

Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries

  • Pan Fried Oysters
    Pan fried oysters from Willapa Bay, Washington
  • Seafood Skewer
    Tiger prawns, scallops, and cold-water cod, skewered with bell peppers, mushrooms, and onions. Served with drawn butter
  • Broiled Salmon
    Northwest Salmon (seasonal) served with tarragon butter
  • Shrimp Diablo
    Tiger Prawns served in a chipotle cream sauce with carmelized onions & mushrooms
  • Scallops Mornay
    Pan seared scallops served with a delicious Mornay sauce
  • Ruby Red Trout
    Idaho trout, pan fried and served with sliced almonds and Mandarin orange
  • Rock Shrimp & Bay Scallops
    In a Monterey Jack cheese sauce, served over rice

PASTA

Served with salad. Add chicken or sausage

  • Linguini with Clams
    Steamer and chopped clams, white wine, butter, garlic, tomatoes, mushrooms, lemon and parsley. Deliciouso!
  • Fettuccini Alfredo
    The Classic!
  • Fettuccini Carbonara
    A garlic-cream sauce with basil, bacon, and diced tomatoes
  • Tri-Color Tortellini Alfredo
    Cheese-filled pasta served with your choice of marinara or Alfredo sauce
  • Spaghetti Marinara
    Add meatballs for $3.95

GREENES

  • Oriental Chicken Salad
    Chopped greens, crispy-coated chicken breast, crunchy noodles, sesame seeds, Mandarin orange, and almonds, and cilantro then tossed with sesame-ginger dressing
  • Caesar Salad
    The Classic! Add Oregon bay shrimp or chicken
  • The Niblick Greens (aka. Cobb)
    Grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens
  • Tumalo Steak Salad
    An 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber
  • Seafood Salad
    Fresh mixed greens with crab, bay shrimp, and sliced egg. Choice of dressing
  • Texas Taco Salad
    A crisp tortilla shell filled with fresh salad greens, spiced beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing (Just like Texas…it’s big!)

KID’S MENU

Clean plates are awarded a prize from the Li'l Golf Bag!

  • Chicken Strips & French Fries
  • Beef Stroganoff
  • Spaghetti
  • Fettuccini Alfredo
  • Steak Dinner
  • Grilled Cheese & French Fries
  • Mac ‘n Cheese

DESSERTS

  • Niblick’s Fabulous Homemade Mud Pie
    Moose Tracks and Kona coffee ice cream with an Oreo crust, topped with whipped cream and chocolate sauce Very Chocolate Torte
    Dense, rich chocolate drizzled with marshmallow sauce
  • Cheesecake
    New York’s favorite. Ask your server for topping recommendations
  • Carrot Cake
    Three layers of delicious – at least it sounds healthy!
  • Sundae
    Topped with your choice of strawberry, carmel, butterscotch, or chocolate sauce and served with whipped cream and a cherry on top!
  • Sherbet du Jour Lodging Specials

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Eagle Crest Resort
1522 Cline Falls Road
Redmond, OR 97756
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