GOOD DAY MENU
BEND OREGON RESTAURANT
COOL & REFRESHING SALADS
- CAPRESE – mozzarella, tomato, basil leaf, balsamic vinaigrette
- CAESAR– crisp romaine, creamy caesar dressing
- APPLE BLEU – crisp apple, Oregon Bleu butter lettuce, toasted hazelnuts, honey, lemon vinaigrette
- FARM FRESH – mixed field greens, crudités, house bleu cheese, honey lemon vinaigrette, buttermilk herb
- ASAIN NOODLE – cucumber, cabbage, carrot, green onion, cilantro, toasted peanuts, ginger lime vinaigrette
TOASTY PANINIS
SERVED WITH KETTLE STYLE CHIP
- BLACK FOREST HAM – caramelized onion, swiss cheese
- VEGETABLE - roasted pepper, spinach, tomato, onion, mozzarella, basil, pesto
- PAN ROASTED TURKEY – swiss cheese, apricot preserves
- CORNED BEEF – classic reuben style
- PROSCIUTTO – tapenade, parmesan, caramelized onion
PIZZA FROM THE HEARTH
- MARGHERITA – fresh mozzarella, basil, tomato, extra virgin olive oil
- PROSCIUTO – basil, pesto base, caramelized onion, parmesan, mushroom
- PEPPERONI – mozzarella, black olive, tomato sauce
- CANADIAN BACON - pineapple, mozzarella, tomato sauce
- VEGETARIAN – roasted peppers and onions, mushroom, tomato, spinach, basil, pesto
- COMBINATION – pepperoni, canadian bacon, roasted sweet peppers, onions, olives, mushrooms, and tomato sauce
HOUSE SPECIALTIES
- JUST THE BEST FISH & CHIPS - cod dipped in our house-made crispy beer batter and served with shoestring fries
- CAFE BURGER - organic sirloin, ground with our secret blend of herbs & spices and topped with bacon and bleu cheese
SIDES FOR SHARING
- PARMESAN FLATBREAD - served with bulb of roasted garlic, olive oil and balsamic vinegar
- FRUIT AND CHEESE PLATE - artisan cheeses, pastry, fresh fruit, flat bread
- BLACK & TAN ONION RINGS - Ketchup, salsa, and sour cream
EVENING SKILLETS
SERVED AFTER 5pm
- PRAWNS WITH PASTA - generous portions of prawns tossed with white sauce and basil
- OVEN BAKED MAC & CHEESE - three cheese bechamel bacon and herb crumb topping
- CLASSIC CHICKEN BREAST PARMESAN
- STUFFED POBLANO BURGER - organic ground sirloin stuffed with a mozzarella-filled poblano pepper with avocado mayonnaise
- MEATLOAF - whipped red skin potatoes and country gravy
- GRANDMA'S POT ROAST - whipped red skin potatoes
YOUNG DINERS
SERVED WITH KETTLE CHIPS
- grilled cheese
- garden salad – carrot, celery sticks, ranch dressing
- mac and cheese
- chicken tenders
DESSERTS
- NEW YORK STYLE CHEESE CAKE WITH CHOCOLATE AND CARAMEL SAUCE
- DOUBLE CHOCOLATE BROWNIE SUNDAE - with Haagen-Dazs vanilla bean ice cream, chocolate sauce and whipped cream
- STRAWBERRIES AND POUND CAKE - vanilla pound cake topped with sugared strawberries and whipped cream
- HAAGEN-DAZS